Do the sauces and chutneys need to be kept refrigerated?
Yes, at all times.

How long do they keep once opened?
The sauces will keep 1-2 weeks. Chutneys should be consumed within 3-6 days. If you’re only taking a portion, always use a clean dry utensil to remove sauce.

Should I dilute the sauces?
No, but you may want to add a few tablespoons of water while cooking if they get too thick, particularly when using only vegetables.

Can I freeze your products?
Yes, but they taste best fresh.

How long can they keep in the freezer?
Up to one year.

What is the shelf life?
90 days from the date of manufacture for the sauces, 75 days for chutneys. Check the bottom of the container for Best Before date.

Are they vegetarian, vegan or gluten free?
All our products are vegetarian and gluten free. A few items contain dairy, soy, or nuts. Please check products page for individual allergen statements.

Are your products all natural?
Yes, there are no artificial colors, flavors, stabilizers, or fillers added to any of our products.

Do they contain preservatives?
No, we rely on natural acidifiers like lemon, lime, tamarind, and vinegar to achieve our shelf life.

What kind of vegetable oil do you use?
Canola oil (soybean oil for our Williams-Sonoma products)

If you have a question please feel free to contact us at info@mayakaimal.com