October 2007
"A Taste of Indian Summer:
Ginger and coriander, coconut and tamarind are the flavors and aromas that evoke the food of South India. And Maya Kaimal is on a mission to introduce that cuisine to America"
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Summer 2007
"A hot recipe and national
distribution made sales sizzle
for this sauce company"
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September 26, 2005
Artisanal Food, Our 15 Picks: “#2 MAYA KAIMAL
Her rich and spicy South India heritage flavors every drop of Kaimal’s authentic curries” [Click here for more info]
Artisanal Food, Our 15 Picks: “#2 MAYA KAIMAL
Her rich and spicy South India heritage flavors every drop of Kaimal’s authentic curries” [Click here for more info]
SAVEUR • Jan/Feb 2005
“Sauciest Indian Flavors: Maya Kaimal Fresh Simmer Sauces taste as if a good Indian home cook had prepared them. One did.”
[Click here for more info]
“Sauciest Indian Flavors: Maya Kaimal Fresh Simmer Sauces taste as if a good Indian home cook had prepared them. One did.”
[Click here for more info]
TORONTO NATIONAL POST • November 4, 2006
"Three cheers for Maya Kaimal. The winning brand in this test was so far ahead of the others that it seemed to belong to another species."
"Three cheers for Maya Kaimal. The winning brand in this test was so far ahead of the others that it seemed to belong to another species."
BOSTON • October
2004
“Maya Kaimal’s flavor-intense
Indian sauces take the pain out
of mastering exotic flavors.”
“Maya Kaimal’s flavor-intense
Indian sauces take the pain out
of mastering exotic flavors.”
THE ROSENGARTEN REPORT • October 2004
“I made the three simmering-sauce dishes together
and was struck by how complementary they are;
if you were to serve three dishes made from this trio…
you’d have one impressive dinner party on your hands,
even for aficionados of Indian food!”
“I made the three simmering-sauce dishes together
and was struck by how complementary they are;
if you were to serve three dishes made from this trio…
you’d have one impressive dinner party on your hands,
even for aficionados of Indian food!”
INDIA TODAY • January 2004
"Second-generation Indians are
going beyond the ordinary and redefining the Indian identity...
Maya Kaimal just ventured into a flourishing Indian food business."
[Click here for more info]
going beyond the ordinary and redefining the Indian identity...
Maya Kaimal just ventured into a flourishing Indian food business."
[Click here for more info]
October 2006
"Dream Job: How this incredible
cookturned her talent into cash"
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May 2005
“Cookbook author Maya Kaimal
has a deft hand with Indian
sauces.”
October 29, 2003
“Ms. Kaimal has done all the heavy lifting, so the cook doesn’t have to toast, grind or blend the spices and
other sauce ingredients.” [Click here for more info]
“Ms. Kaimal has done all the heavy lifting, so the cook doesn’t have to toast, grind or blend the spices and
other sauce ingredients.” [Click here for more info]
HEALTH • November 2005
To make our recipe even faster,
skip the spices and to straight
to Maya Kaimal's fresh vegetarian
simmer sauces. We especially like
the Vindaloo and Tikka Masala.
To make our recipe even faster,
skip the spices and to straight
to Maya Kaimal's fresh vegetarian
simmer sauces. We especially like
the Vindaloo and Tikka Masala.
ORGANIC STYLE • March 2004
“Divine Curry: Maya Kaimal
has made authentic Indian food
available to everyone.”
[Click here for more info]
“Divine Curry: Maya Kaimal
has made authentic Indian food
available to everyone.”
[Click here for more info]
VEG NEWS • Jan/Feb 2005
“One of the hottest new
products at October’s
Natural Products Expo.”
“One of the hottest new
products at October’s
Natural Products Expo.”
WHOLE FOODS MARKET:
PASSIONATELY PICKY
November 2004
“These fresh, Indian
simmer-sauces are a rare find.”
PASSIONATELY PICKY
November 2004
“These fresh, Indian
simmer-sauces are a rare find.”
HALLMARK • Spring 2004
“A single taste—sweet, fiery,
delicately tart—conjures images
of faraway places, lush and
exotic.”
“A single taste—sweet, fiery,
delicately tart—conjures images
of faraway places, lush and
exotic.”
