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Global Grilling, Indian Ketchup: Maya Kaimal flavors this condiment with warm spices like cumin
[More]
Selling a Taste of Home: As these three women can attest, turning a passion for food into a successful business requires quality ingredients, time-tested recipes—and a whole lot more.
A Family Feast: When cookbook
author Maya Kaimal plans a
summer barbecue, she's apt to
choose and aromatic lamb dish
as her main course...
[More]
May 2008
Flavor Patrol: If Maya Kaimal is right, Americans will
soon be as familiar with fresh Indian chutneys as
we are with salsas.
[More]
Flavor Patrol: If Maya Kaimal is right, Americans will
soon be as familiar with fresh Indian chutneys as
we are with salsas.
[More]
March 2008Cooking Sauces: Real Simple staffers sampled 101 varieties and found
eight that taste as if they were made
from scratch.
[More]
June 2, 2007
Ketchup Catch-Up: In honor of barbecue season,
our panel of ketchup connoisseurs tested eight
different brands with French fries. Thirty sugary,
greasy minutes later, we had a clear winner
(not Heinz)…Maya Kaimal Spicy Ketchup
Ketchup Catch-Up: In honor of barbecue season,
our panel of ketchup connoisseurs tested eight
different brands with French fries. Thirty sugary,
greasy minutes later, we had a clear winner
(not Heinz)…Maya Kaimal Spicy Ketchup
October 2007
A Taste of Indian Summer:
Ginger and coriander, coconut and tamarind are the flavors and aromas that evoke the food of South India. And Maya Kaimal is on a mission to introduce that cuisine to America
[More]
September 26, 2005
Artisanal Food, Our 15 Picks: #2 MAYA KAIMAL
Her rich and spicy South India heritage flavors every drop of Kaimal’s authentic curries
[More]
Artisanal Food, Our 15 Picks: #2 MAYA KAIMAL
Her rich and spicy South India heritage flavors every drop of Kaimal’s authentic curries
[More]
SAVEUR • Jan/Feb 2005
Sauciest Indian Flavors: Maya Kaimal Fresh Simmer Sauces taste as if a good Indian home cook had prepared them. One did.
[More]
Sauciest Indian Flavors: Maya Kaimal Fresh Simmer Sauces taste as if a good Indian home cook had prepared them. One did.
[More]
TORONTO NATIONAL POST • November 4, 2006
Three cheers for Maya Kaimal. The winning brand in this test was so far ahead of the others that it seemed to belong to another species.
Three cheers for Maya Kaimal. The winning brand in this test was so far ahead of the others that it seemed to belong to another species.
BOSTON • October
2004
Maya Kaimal’s flavor-intense
Indian sauces take the pain out
of mastering exotic flavors.
Maya Kaimal’s flavor-intense
Indian sauces take the pain out
of mastering exotic flavors.
October 2004
I made the three simmering-sauce dishes together
and was struck by how complementary they are;
if you were to serve three dishes made from this trio…
you’d have one impressive dinner party on your hands,
even for aficionados of Indian food!
I made the three simmering-sauce dishes together
and was struck by how complementary they are;
if you were to serve three dishes made from this trio…
you’d have one impressive dinner party on your hands,
even for aficionados of Indian food!
INDIA TODAY • January 2004
Second-generation Indians are
going beyond the ordinary and redefining the Indian identity...
Maya Kaimal just ventured into a flourishing Indian food business.
[More]
going beyond the ordinary and redefining the Indian identity...
Maya Kaimal just ventured into a flourishing Indian food business.
[More]
June 2010
Cookout Condiments: Maya Kaimal Spicy Ketchup. This divine serrano chili- accented sauce takes a grilled-chicken sandwich to delicious new heights.
[More]
March 2010
Curry in a Hurry: One of our five faves...Maya Kaimal Tamarind Curry, Fragrant and mildly spicy with diced onion.
Hear Maya's story of the company,
meet her father, and visit the place
where her products are produced
in Upstate New York.
[More]
THE EPI-LOG • March 14, 2008
Quick And Easy Indian Cooking: My Secret Revealed:
It's easy and delicious and, dare I say it, a passage
to India.
[More]
Quick And Easy Indian Cooking: My Secret Revealed:
It's easy and delicious and, dare I say it, a passage
to India.
[More]
February 2008
Tools Cooks Love: Behind every
great recipes a beloved kitchen
tool…Here six top cooks share
their favorite tool.
[More]
May 2005
Cookbook author Maya Kaimal has a deft hand with Indian sauces.
October 29, 2003
Ms. Kaimal has done all the heavy lifting, so the cook doesn’t have to toast, grind or blend the spices and other sauce ingredients.”
[More]
Ms. Kaimal has done all the heavy lifting, so the cook doesn’t have to toast, grind or blend the spices and other sauce ingredients.”
[More]
HEALTH • November 2005
To make our recipe even faster,
skip the spices and to straight to Maya Kaimal's fresh vegetarian simmer sauces. We especially like the Vindaloo and Tikka Masala.
To make our recipe even faster,
skip the spices and to straight to Maya Kaimal's fresh vegetarian simmer sauces. We especially like the Vindaloo and Tikka Masala.
ORGANIC STYLE • March 2004
Divine Curry: Maya Kaimal has made authentic Indian food available to everyone.
[More]
Divine Curry: Maya Kaimal has made authentic Indian food available to everyone.
[More]
VEG NEWS • Jan/Feb 2005
One of the hottest new products at October’s Natural Products Expo.
One of the hottest new products at October’s Natural Products Expo.
November 2004
Passionately Picky: These fresh,
Indian simmer-sauces are a rare find.
Passionately Picky: These fresh,
Indian simmer-sauces are a rare find.
HALLMARK • Spring 2004
A single taste—sweet, fiery,
delicately tart—conjures images
of faraway places, lush
and exotic.
A single taste—sweet, fiery,
delicately tart—conjures images
of faraway places, lush
and exotic.
July 25, 2004
A quick way to give meals ethnic pizzazz.
A quick way to give meals ethnic pizzazz.
Click here for a downloadable PDF of our press kit
