Madras Curry Indian Simmer Sauce

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.

Servings: 6

Net Weight: 12.5 oz

Heat Level: Spicy

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Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.

Contains Tree Nuts (Coconut)

• Simmer with meat or vegetables
• Use in a slow cooker
• Add to soups and stews
• Spread on a pizza
• Spoon over noodles
• Marinate meats
• Spice up tacos or quesadillas
• Turn leftovers into instant curries

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gf
Gluten free
v
Vegan
non
gmo
Non-GMO