Net Weight: 15 oz Servings: 4 Mild • Vegetarian

My Tikka Masala begins with the sweet spices— cinnamon, cardamom, clove— gently blends in tomato and ginger to create rich and round flavors. This sauce will surprise people who think they don’t like curry— even kids love it!

 

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles. Use as a marinade. Mix into Soups. [Recipes]

 

INGREDIENTS: Water, tomato puree (tomato concentrate, citric acid), half & half (milk, cream), tomato paste, cream, lowfat yogurt (cultured skim milk, cream), butter, vegetable oil, ginger, spices, cilantro, garlic, sugar, salt, toasted cumin, lemon juice concentrate, paprika, green chili, dried fenugreek leaves [Nutrition Facts]

 

CONTAINS: Milk

Net Weight: 15 oz Servings: 4 Medium Spicy • Vegan

My Aunty’s simple and classic recipe turns the local ingredients of South India —coconut milk, ginger, fresh curry leaves— into a heavenly tropical sauce. It’s sweet and spicy and exotic— if you like Thai curries you’ll love this one.

 

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

 

INGREDIENTS: Coconut milk (coconut extract, water, citric acid), potato, onion, water, tomato paste, ginger, salt, sugar, spices, vegetable oil, green chili, brown mustard seeds, fresh curry leaves, turmeric [Nutrition Facts]

 

CONTAINS: Coconut

Net Weight: 15 oz Servings: 4 Medium Spicy • Vegan

South Indians love to cook with the fruit of the tamarind tree. My Tamarind Curry combines tart tamarind juice with coconut milk, fresh curry leaves and fragrant fenugreek. It’s sweet, sour and spicy. Try it with fish, shrimp or vegetables.

 

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

 

INGREDIENTS: Onions, coconut milk (coconut extract, water, citric acid), water, tomato paste, vegetable oil, spices, ginger, salt, garlic, tamarind, brown mustard seed, turmeric, fresh curry leaves, green chili [Nutrition Facts]

 

CONTAINS: Coconut

Net Weight: 15 oz Servings: 4 Gluten Free • Vegan

Vindaloo takes the ginger, pepper and coriander of India’s spice coast, and adds the heat of chilies brought by traders from the New World. I make mine with coconut milk and tamarind so it's tropical and tangy. Classic with pork, lamb or beef.

 

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

 

INGREDIENTS: Onion, coconut milk (coconut extract, water, citric acid), water, tomato paste, vegetable oil, spices, distilled vinegar, salt, ginger, garlic, green chili, tamarind, brown mustard seeds, turmeric [Nutrition Facts]

 

CONTAINS: Coconut

Net Weight: 15 oz Servings: 4 Mild • Vegetarian

Inspired by my father’s Korma, this creamy Indian classic begins with carefully caramelized onions. It’s warmly spiced with nutmeg, clove and paprika, and enriched with yogurt and coconut milk. Slow simmer with chicken, lamb, or your favorite vegetables for a full–flavored yet mild curry everyone can enjoy.

 

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

 

INGREDIENTS: Onion, half & half (cream, milk), water, tomato paste, coconut milk (coconut extract, water, citric acid), ginger, lowfat yogurt (cultured skim milk, cream), vegetable oil, sour cream (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust and bean gum), garlic, spices, salt, lemon juice concentrate, turmeric [Nutrition Facts]

 

CONTAINS: Milk and Coconut