Chili Crisp

We make our Chili Crisp by sizzling mustard seeds and curry leaves in oil, which is the Indian spice-blooming step known as tarka. Then we add in fried shallots, garlic and chili flakes, following the Chinese chili crisp tradition. The result is an irresistibly delicious pan-Asian mash up! Available at Whole Foods Market, Sprouts and other fine retailers across the country.

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