Maya Kaimal
Black Chickpeas, Coconut & Green Chili Organic Everyday Chana
The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.
Servings: 2
Net Weight: 10 oz
Black Chickpeas* (Water, Black Chickpeas*), Water, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Carrot*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Virgin Coconut Oil*, Sea Salt, Jalapeño Pepper*, Coriander*, Fennel*, Turmeric*, Cayenne*, Black Pepper*, Cinnamon*, Clove*, Cardamom*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
Contains Tree Nuts (Coconut)
• Eat on its own, like a stew
• Serve as a side dish next to chicken, fish or veggies
• Pour over Surekha Rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
• Serve as a side dish next to chicken, fish or veggies
• Pour over Surekha Rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
- oOrganic
- vVegan
- kKosher
- nonNon-GMO
gmo