Maya Kaimal
Kidney Bean, Carrot & Tamarind Organic Everyday Dal
This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.
Servings: 2
Net Weight: 10 oz
Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*.
* Organically Grown and Processed
• Eat on its own or as a side dish
• Serve next to chicken, fish, or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
• Serve next to chicken, fish, or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
- oOrganic
- vVegan
- kKosher
- nonNon-GMO
gmo