Black Lentil Everyday Dal Recipes

Let’s get cooking! Discover the joy of cooking these easy Black Lentil Everyday Dal Recipes.

In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original.